TOURISM AND CUISINES - JOURNEY THROUGH TASTE

TITLE : TOURISM AND CUISINES - JOURNEY THROUGH TASTE

AUTHOR : DR. CINTHIA JUDE, DR. DOLLY THOMAS, DR. SENKATHIR SELVI, DR. ASFIYA BANU

ISBN : 9789349036116

YEAR : 2025

NO.OF. PAGES : 236

BINDING : PAPERBACK

PUBLISHER : NATIONAL ACADEMIC PRESS, NO. 25/57, MOHAMMED HUSSAIN STREET, ROYAPETTAH, CHENNAI - 6000014, TAMILNADU, INDIA.

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DESCRIPTION : "Tourism and Cuisines - Journey through Taste" by Dr. Cinthia Jude, Dr. Dolly Thomas, Dr. Senkathir Selvi, and Dr. Asfiya Banu offers an intriguing perspective on the relationship between tourism and culinary traditions. This book explores how food serves as a cultural bridge, enriching travel experiences and promoting cross-cultural understanding.

The authors delve into regional cuisines, their historical roots, and their role in defining local identities. By highlighting the interplay between taste, travel, and culture, this book caters to readers passionate about gastronomy, travel, and cultural studies.